The Moss Street Market is open year round now! Market hours are 10am till noon every Saturday until the end of April. Full markets resume May 6th, 2017 thru October 28th. Half markets have approx 15+ vendors (mostly farmers) and operates out of the Gary Oak room (same location as the Moss St. Market). Any dates that we are attending in the winter months will be posted in advance on this page and our Instagram account.


The regular market season boasts 90+ vendors offering farm fresh sustainable produce & pantry staples, pickles and preserves, locally made cheese and artisan crackers, handmade crafts, soaps and beauty care products, quality knitting, pottery, up-cycled clothing, fermented foods, jewelry, popsicles, mushrooms,  artisan pastries and fresh baked bread, hot lunches and takeaway, beeswax candles,  kids tent/face painting, local spirits, wines & ciders, and features live local music  & a coffee tent too. There is something for everyone. See you there!





SEASONAL PICKLES: Our classic dill pickles and smoked dill pickles are available now and ready to eat! YES, we have red hamburger relish too!

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Visit us!


Find us at the Moss Street Market, every Saturday from 10am till 2pm until the end of October.  See you there!


We have a delicious selection of pickles, jams, marmalades, chutney, relishes, salsa, sauces, fruit and pepper jellies, gorgeous gift sets, hostess gifts, locally sourced, foraged & home grown. Every jar is packed with love!