We have a delicious selection of pickles, jam, marmalade, chutney, relish, salsa, sauces, fruit and pepper jellies, gorgeous gift sets, hostess gifts, locally sourced, foraged & home grown. Every jar is packed with love!


Seasonal Pickles: Our classic dill pickles & smoked dill pickles are available now & ready to devour. YES, we have red hamburger relish too!

Be inspired, but don't steal my art.

UPDATED  November 16th: We are confirmed for the farmers market this coming  weekend.

Next chance to see us at the Moss Street Market will be on Saturday November 17th, from 10 am till NOON.

We are at Moss Street Market every Saturday until the end of October (weather permitting us to get set up). Market hours are 10am till 2pm.

October 27th is our last outdoor, regular season market. The Winter Market begins on November 3, and run all Saturdays, November through March, 10am to noon, (except for our Holiday Market on December 8 & 9, where you can find us in the Fairfield Community Building from 10am till 4pm both days). We plan to attend a few of the half markets into November plus the two day December Holiday Market. Half market dates into Winter 2019 TBA.














The regular market season boasts 90+ vendors offering farm fresh sustainable produce & pantry staples, pickles and preserves, locally made cheese and artisan crackers, handmade crafts, soaps and beauty care products, quality knitting, pottery, up-cycled clothing,

fermented foods, jewelry, popsicles, mushrooms, artisan pastries and fresh baked bread, hot lunches and takeaway, beeswax candles, kids tent/face painting, local spirits, wines & ciders, and features live local music & a coffee tent too. There is something for everyone. See you there!





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